Le Macaron – Scottsdale, AZ: Hours, Menu & Directions

Opening hours

Mountain Standard Time (Arizona)

Opening hours have not been published for this bakery yet. Call (480) 948-1099 to check today's hours. Know the hours? Send them to us.

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15323 N Scottsdale Rd, Scottsdale, AZ 85254

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Address15323 N Scottsdale Rd, Scottsdale, AZ 85254

Phone(480) 948-1099

StyleFrench bakery

CountyMaricopa County

Time zoneMountain Standard Time (Arizona)

From city center3.1 mi north

About Le Macaron

Set at 15323 N Scottsdale Rd (85254), Le Macaron is a French bakery 3.1 mi north of the Scottsdale city center. Besides being a French bakery, it is also listed as cookie shop.

Our Scottsdale directory counts 79 bakeries in total, which works out to one bakery per 3,116 residents. If you want to compare, Beard Papas Scottsdale Quarter sits 0.1 mi from here.

Hours were not published with this listing. Most French bakerys in Scottsdale open in the early morning, but phoning (480) 948-1099 first is a good idea.

The brand runs 50 locations we track across the country.

At a glance

Listed as	French bakery and Cookie shop
Bakeries in Scottsdale	79
Nearest bakery	0.1 mi
Brand locations	50

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What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Brioche à TêteFluted brioche with a little topknot, rich with eggs and butter, yielding a golden, faintly sweet crumb.
Croissant au BeurreAn all-butter croissant with a honeycombed interior, shattering crust, and deep caramelized color from a long, slow proof.
Pain au ChocolatCroissant dough rolled around two batons of dark chocolate, flaky and buttery with bittersweet pockets.
Croissant aux AmandesDay-old croissant soaked in syrup, filled and topped with almond cream and sliced almonds, then rebaked; dense, sweet, and crisp-edged.

Pain

Pain de CampagneA rustic country loaf blending white and whole-grain flours, leavened with levain for a thick crust and mild tang.
Pain aux NoixHearty whole wheat loaf packed with walnuts, earthy and faintly bitter, a natural partner for a cheese board.
FougasseProvençal leaf-shaped flatbread slashed with openings, brushed with olive oil and studded with olives or herbs.
Brioche NanterreA loaf of buttery brioche baked in a pan from several dough balls, ideal for toast or pain perdu.

Pâtisserie

OpéraThin almond sponge layers soaked in coffee syrup, alternated with coffee buttercream and ganache under a glossy chocolate glaze.
Tarte TatinUpside-down apple tart of butter-caramelized apples on a pastry base, deeply amber and soft-set, often served with crème fraîche.
Éclair au ChocolatLong choux pastry filled with dark chocolate pastry cream and topped with glossy chocolate fondant, crisp-shelled and creamy within.
Tarte au CitronSweet shortcrust shell filled with sharp, satiny lemon curd, sometimes crowned with torched Italian meringue.